Mostrar mensagens com a etiqueta bartender. Mostrar todas as mensagens
Mostrar mensagens com a etiqueta bartender. Mostrar todas as mensagens

segunda-feira, 15 de junho de 2009

Mr.Prospero @ Hotel Tivoli Carvoeiro powered by Cocktail Academy



Tivoli Hotels & Resorts and Cocktail Academy by Paulo Ramos welcome you all to the summer season.

This summer once again for the 3rd year the Duna Beach @ Tivoli Lagos with Cocktail Academy Bartender Eva and for the first time the Tivoli Carvoeiro, "Tiki Poolside Bar" with Cocktail Bartender Mr. Prospero hosting the party.


Tiki Cocktails, Margaritas, Daiquiris and the best Fruit Mojitos right at the poolside and the beautifull views of our private beach.


Visit

http://www.ramoscocktailacademy.com/

http://www.tivolihotels.com/



domingo, 1 de fevereiro de 2009

The Cooperstown Cocktail

Yesterday when having a look a the 1917 bar book " The Ideal Bartender" by Tom Bullock, i found a recipe that sounded interesting to my taste, "The Cooperstown Cocktail", a fresh libation with a mixture of Old Tom Gin, Vermouth and fresh mint, a perfect concoction to have before a nice meal, cause of its minty and dry flavour.
The Cooperstown Cocktail from Old Waldorf Bar Days (1931), reports that the drink was created at the hotel's Big Brass Rail bar for some money men from Cooperstown, NY. In The Savoy Cocktail Book (1930) the Cooperstown consists of equal parts dry vermouth, sweet vermouth and gin.

COOPERSTOWN COCKTAIL

by Tom Bullock,1917

Use a large Bar glass.
Fill with Lump Ice.
One jigger of Sir Robert Burnette's Old Tom Gin.
1/2 pony of Italian Vermouth.
Six leaves of fresh Mint.
Shake ingredients well together.
Strain and serve in Cocktail glass.