quinta-feira, 5 de junho de 2008

Pomegranate Martini

DiDi's Pomegranate Martini

2 oz Pama Pomegranate liqueur
1 oz Absolut Ruby Red
1/4 oz Monin pomegranate
Splash of Sweet & Sour

Pour the pomegranate syrup in a mixing glass, then add the vodka and the pomegranate liqueur, finally add the splash of sour mix and ice. Shake well and strain into a chilled martini glass. To decorate, flame an orange peel and twist it into the glass and serve.
Instead of the syrup you can also use the pomegranate seeds and muddle them with a hint of simple syrup to give a more real flavour to the cocktail.

Passion for pomegranates

Punica granatum L.


Common Names: Pomegranate, Granada (Spanish), Grenade (French).

Related Species: Punica proto-punica.

Origin: The pomegranate is native from Iran to the Himalayas in northern India and was cultivated and naturalized over the whole Mediterranean region since ancient times. It is widely cultivated throughout India and the drier parts of southeast Asia, Malaya, the East Indies and tropical Africa. The tree was introduced into California by Spanish settlers in 1769. In this country it is grown for its fruits mainly in the drier parts of California and Arizona.

Mr. Próspero Cocktail selection for 2008 summer season at Dunas Douradas beach Club/Portugal.

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