Cocktail Academy Arround the World

Cocktail Academy by Paulo Ramos a Bartending School based in Portugal on its constant search for the best bartending solutions is now the official distributor for Finest Call Fruit purees in Portugal.

Mr. Steve Dingley the European brand ambassador for Finest Call will be present once again in Portugal for a Product presentation, this time the place will be the beautifull Vilamoura / Algarve in the south of Portugal. The event will take place at the famous Nikki Beach/Vilamoura Marina Hotel.

Come and join us, the entry is free of charge. Book your seat now!

Bartending Course level 1 & Master Frozen Drinks

25/26/27 & 29 may 2009

Vagueira Beach / Aveiro

Book your seat now !

Course Price : 200 eur

Call to book: +351 91 33 66 384

Bartending Training For Clubs Arround the World

Cocktail Academy has a training program for clubs arround the world.

Cocktails, mixology, freestyle, entertainement!!

Contact us for more info and prices.

Cocktail Academy Workshops

We have cocktail workshops for company meetings or coorporate meetings.

A full day of hands on the job with one of our specialized bartenders, you will learn the techniques and mix your favourite cocktails.

The best way to relax and improve team work and relashionships.

Call us now and book your next coorporate workshop.

All inquiries and information available on:

http://www.ramoscocktailacademy.com/

E-mail us:

prosprobar@hotmail.com

or call us:

+351 91 99 29 337

+351 91 33 66 384

The Cooperstown Cocktail

Yesterday when having a look a the 1917 bar book " The Ideal Bartender" by Tom Bullock, i found a recipe that sounded interesting to my taste, "The Cooperstown Cocktail", a fresh libation with a mixture of Old Tom Gin, Vermouth and fresh mint, a perfect concoction to have before a nice meal, cause of its minty and dry flavour.

The Cooperstown Cocktail from Old Waldorf Bar Days (1931), reports that the drink was created at the hotel's Big Brass Rail bar for some money men from Cooperstown, NY. In The Savoy Cocktail Book (1930) the Cooperstown consists of equal parts dry vermouth, sweet vermouth and gin.

COOPERSTOWN COCKTAIL

by Tom Bullock,1917

Use a large Bar glass.
Fill with Lump Ice.
One jigger of Sir Robert Burnette's Old Tom Gin.
1/2 pony of Italian Vermouth.
Six leaves of fresh Mint.
Shake ingredients well together.
Strain and serve in Cocktail glass.