"Created in the mid 1980s by Dick Bradsell at Fred’s Club in Soho,
London."
London."
The "Original" Recipe.
Created by Dick Bradsell
1 ½ shots Plymouth Gin
¾ shot fresh lemon juice
½ shot sugar syrup
Build over crushed ice, in a whisky glass. Stir, then pour over ¾ shot of cremé
de mûre; garnish with a lemon slice and two raspberries.
¾ shot fresh lemon juice
½ shot sugar syrup
Build over crushed ice, in a whisky glass. Stir, then pour over ¾ shot of cremé
de mûre; garnish with a lemon slice and two raspberries.
The Fix
By George Sinclair
Listed in Jerry Thomas' bartenders guide (1862), and subsequently copied by Leo
Engel in his work, the Fix is the forefather of the Bramble. As a category, the Fix
is regarded as being dead, however it would seem that it in fact lives on, as the
Bramble.
Listed in Jerry Thomas' bartenders guide (1862), and subsequently copied by Leo
Engel in his work, the Fix is the forefather of the Bramble. As a category, the Fix
is regarded as being dead, however it would seem that it in fact lives on, as the
Bramble.
Gin Fix
(Use small bar-glass.)
Take 1 large tea-spoonful of powdered white sugar dissolved in a little water.
2 dashes of Raspberry syrup.
The juice of a quarter of a lemon.
1 wine-glass of Hollands gin.
Take 1 large tea-spoonful of powdered white sugar dissolved in a little water.
2 dashes of Raspberry syrup.
The juice of a quarter of a lemon.
1 wine-glass of Hollands gin.
Fill up the glass two-thirds full of shaved ice, stir thoroughly, and ornament the
top with berries in season. Old Tom gin may be used if preferred.
top with berries in season. Old Tom gin may be used if preferred.
The author, George Sinclair, operates the www.thinkingbartender.com website, and
blog.
Also, check out his youtube channel: www.youtube.com/thinkingbartender
blog.
Also, check out his youtube channel: www.youtube.com/thinkingbartender
Sem comentários:
Enviar um comentário